Carthamins Yellow
    Carthamins Yellow
    Source: The product is prepared from the dry flower of Carthamus tinctorius L. by extraction, filtration, concentration, purification, sterilization, and spray drying.
    Active Ingredients: Hydroxysafflor A
    Appearance：Tawny powder
    Solubility：Soluble in water
    Specifications：
    Item
    Result
    Method
    Color Value,  E1%1cm（400nm ± 5nm）
    40~200
    GB5176
    Drying Loss,  %            ≤
    7
    GB5176
    Arsenic (As),  mg/kg        ≤
    2.0
    GB/T5009.11
    Lead (Pb),  mg/kg           ≤
    3.0
    GB5009.12

    Scope of application
    Carthamins yellow is used for food coloring in frozen drinks, canned fruits, and vegetables, candy, decorative fruits, pickled vegetables, cooked nuts, instant rice and noodles, food filling, pastry decoration, etc. It can be used in the corresponding category of food according to the amount limit in GB 2760 (Chinese standards for food additives).

    
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