Red Rice Red

    Red Rice Red

    SourceThe product is prepared from the skin of red rice (Oryza Sativa L.) by extraction, filtration, concentration, sterilization and spray drying.

    Active IngredientsAnthocyanins (Cyanidin-3-O-glucoside)

    AppearancePurple red to dark purple liquid or powder

    SolubilitySoluble in water

    Specification:

     

    Item

    Result

    Methods

    Color Value, E 1% 1cm

    535nm ± 5nm, pH3.0

    15~50

    GB25534

    Arsenic (As),  mg/kg          ≤

    2.0

    GB/T5009.11

    Lead (Pb),  mg/kg            ≤

    3.0

    GB5009.12

     


    Scope of application

    Red rice red is mainly used for the food coloring of milk, frozen drinks, candy, milk-containing drinks, concocted wines etc.  It can be added according to the needs of production.

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